In the begining

Being of Greek descent food has always been important, its certainly what united us as a family. A pot of avgolemono (egg lemon soup) always got us together, a table where only 3 people could sit, would often seat 7 of us for grandmas famous soup.

In 2009 when I got married, I found a passion that never knew existed. I have spent a lot of time with the true chef's in my family (giagia, Thea Athina) and my Mother in Law observing them dance around the kitchen, and create beautiful food. As such I started to embark on trying to re-create recipes which date up to 60 years old.

Grandma Angeliki in my kitchen teaching me a thing or two

If we are being honest though the true start of my hobby originated from my cousins wife Abbi....lets just say her baking inspired me to purchase my kitchenaid. I was lucky my grandmother and Uncle Peter purchased it, she wanted to buy something that would stand the test of time, and something I would always remember her by when she passed on. Having spent 2 lovely years married and with my kitchen aid, I created some great sweets, not everything turned out great, there have been a few disasters. 

The baking passion continued and got to point were I slowly branched into cake decorating in 2011.

These are my adventures on baking and keeping you all up to date with What Katie Bakes.

I hope you enjoy and that it inspires you to get in the kitchen and start beating away.

Love Katie